I chose to make a recipe from The Caker by Jordan Rondel, as Jacqui introduced me to this book. There are lots of tempting sounding recipes in the book, but I was really keen to try the Peanut Butter and Jelly Cake - because it sounds so delicious!
The recipe for Jordan's peanut butter and jelly cake is online here. My icing turned out weirdly solid, almost like play dough, but it tasted just fine.
The Caker is a really lovely book, so if you are a cake baker like me, it is well worth a look.
5 comments:
I'm going to have to look up this book as I love cakes and this one sounds delicious! :D
sound intense - love all those layers and the coloured pearls making up the name
What a great cake, and I love the cake format of pb&j!
I love how you've taken the time to spell her name in tiny sugar balls - looks fab!
What a nice way to send Jacqui off to her new beginnings. Lovely cake, I really like those cake crystals...I'm not sure I have ever seen those before and they add a fun and colorful vibe to the cake.
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