It's Baking with Julia time again, and this week, our recipe is Savoury Brioche Pockets, hosted by Carrie of Loaves and Stitches.
These pockets are comprised of a brioche dough, filled with potato, caramelised onion and asparagus, with a sage leaf on top.
I thought these were quite tasty, and they look cute.
To see how the other BWJ bakers went, visit the LYL section of the website.
19 comments:
So cute! I haven't been motivated to bake along lately, but I know I would have enjoyed these.
I love savory baking!!
Oh yours are so cute :) Mine were a bit "special" - I forgot to read the recipe before I started (generally I find that helps!) Well done!
These were good and very cute :-)
I agree with everyone else - these look very cute indeed! What a great effort.
Such a cute savoury delicacy :D
Cheers
Choc Chip Uru
They'd be great for a cocktail party! :D
Loved these, too...yours look perfect!
Good that you used the sage leaves, they look nice!
wow they look complicated if you make the pastry but very very delicious
very cute!
Never know there such savoury brioche before...
what a cute lil appetizer....
well done!
Sounds amazing!
Your pockets turned out great! I am looking forward to using the other half of the dough I put in the freezer. And am tempted to make another batch of dough....just to have on hand. (crazy)
I can't wait to make these! I love all the components of this dish - right up my alley. Your pockets look good!
These do look so cute! I really enjoy reading your Baking with Julia posts and seeing what you come up with twice a month! These look fun and delicious.
We really enjoyed these, too. I think they'd be perfect on an appetizer tray, if the rounds were smaller.
I didn't make these but they look so good that I just might have too!
Who doesn't love an individual bite of wonderful??
Looks good! They are a lot of work, aren't they?
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