This week's Wednesday with Donna Hay pick came from Chaya, who selected Rigatoni with Peas, Asparagus and Ricotta from p130 of Modern Classics I.
This is such a simple, light, fresh dish - it comprises pasta with asparagus, peas (whole and mashed) cooked in chicken stock, ricotta, parmesan, salt, pepper and a little olive oil. It is quick to make and very easy to eat. I loved it.
To see what Chaya, Margaret and Kayte thought of this dish, visit their websites.
7 comments:
love it though would have to keep it for spring
I am glad you loved this. Yes, it as fun for me to rediscover asparagus.
I like the look of yours. It is more integrated than mine was and I do like that.
This looks great and I can't wait to make it...will get caught up when I can as we are getting house ready for selling and it is consuming my life at the moment, hopefully have it listed by next week, then I can take time to post again. Your photo of this is very nice, I wish I had a dish of it right now.
I'm one of those strange people that just love peas! And considering I love asparagus and ricotta, I'd love this dish :D
This looks simple and fresh which is a combination that never gets old :)
I am sorry I didn't have time for this one. Your pick makes it look tastier than Donna's picture does. Next week....
I love it! I agree with Margaret, your picture is great! I think peas and asparagus sound like a brilliant combination. And cheese, yum.
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