This week’s Tuesdays with Dorie recipe is Corn Toasties. These are cornbread made large and flat to be split and enjoyed warm with butter.
I made my batter as muffins instead, as I don’t have a Texas muffin tin. I added paprika to the mix for a hint of spice.
I really enjoyed these, both warm and cold.
To see what everyone else thought of the Corn Toasties, visit the LYL section of the TWD website.
4 comments:
I made mine in a jumbo tin and they look jumbo cornbread muffins hahah. I was expecting them to be more. flat on top. I am glad you enjoyed them...and good idea with the paprika add in! (Kim)
these were so good and one of the best cornbreads I've made. I do have a jumbo muffin tin, and have used it exactly two times--once was for this recipe! :)
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We took the lazy route and made it in a pan. This was a tasty recipe.
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