This week’s Tuesdays with Dorie (Dorie’s Anytime Cakes) recipe is Maybe This, Maybe That Ham and Cheese Loaf.
This savoury cake contains ham, three cheeses (mozarella, parmesan and in my case, Gouda), roasted capsicum, thyme and chives.
It is rather tasty. I much preferred it cold to warm.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
10 comments:
Wasn't this a photogenic cake/bread ?? I honestly decided I liked it based on that pancetta alone lol - my kitchen smelled delicious after I browned it and then continued tempting us as the loaf baked. I'm definitely going to try toasting it with some butter next :)
Really loved this one too! Yours looks great!
I can tell it's nice and cheesy-- looks great!
This looks so nice…and you can see all the lovely ingredients baked inside! (Kim)
It is tasty but I preferred it hot to cold :)
I agree Tricia - this cake is so good.
Thanks Mardi - this was a surprise hit for me.
Thanks Steph. The oodles of cheese made it delicious.
Thanks Kim. I really enjoyed this cake - would make it again.
🤣 I love the fact that we all have different tastes.
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