This week’s Tuesday with Dorie recipe is Apricot and Pistachio-Olive Oil Cake. This cake mixes chopped dried apricots and pistachios through a cake batter flavoured with black tea, orange zest and olive oil.
The cake is cut in half and filled with apricot jam, and topped with more apricot jam and chopped pistachios.
This cake is delicious served with Greek yoghurt.
To see what everyone else baked this week and what they thought of it, visit the LYL section of the TWD website.
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