This week’s Tuesdays with Dorie recipe is Meringue Snackers. These are big meringues - pretty self-explanatory.
I piped my meringue into nest shapes instead of making big balls, coloured them pink (which is only really visible on the inside) and flavoured them with Queen Flamingo flavouring (rose-like).
I then filled my baked nests with white chocolate ganache (more transportable than whipped cream), and decorated them with mini chocolate eggs and wine gums. They tasted good to me!
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
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