This week’s Tuesday with Dorie (Baking with Dorie) recipe is Twist Loaf. Dorie takes her Daily Bread recipe and makes it fancy, with a cocoa/spice/sugar/cranberry filling and braiding.
It looks really complicated to make, but it was actually quite easy with the instructions in the recipe. It turned out very impressive looking.
The loaf was most delicious served warm on day 1. It was fine afterwards toasted, but the magic is on Day 1, so make sure you share it.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
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