This week’s Tuesday with Dorie (Baking with Dorie) recipe is Twist Loaf. Dorie takes her Daily Bread recipe and makes it fancy, with a cocoa/spice/sugar/cranberry filling and braiding.
It looks really complicated to make, but it was actually quite easy with the instructions in the recipe. It turned out very impressive looking.
The loaf was most delicious served warm on day 1. It was fine afterwards toasted, but the magic is on Day 1, so make sure you share it.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
7 comments:
I am really looking forward to making this so thanks for the encouragement!! Yours looks delicious! (Kim)
This was surprisingly easy and delicious. Looks like yours came out perfect.
Thanks Kim. I love how this looks so fancy but was really easy to make using the instructions in the book.
Thanks Diane. Yes, I was surprised at how easy it was to make.
I can't wait to make this! Looks fab!!
Your twist looks wonderful! I enjoyed turning a daily bread into something more festive.
this looks so great! now I'm excited to make it!
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