This week’s Tuesday with Dorie recipe is Ricotta-Tomato Tart. It’s basically what it says on the tin - a pastry case filled with a mixture of ricotta, egg, scallions, herbs and lemon zest, and topped with tomatoes.
I used puff pastry for the tart case, just to use it up.
Unfortunately I wasn’t a fab of this tart.
To see what everyone else made and what they thought of it, visit the LYL section of the TWD website.
3 comments:
Your tart looks great. I'm curious what you didn't like about it.
Thanks Judy. It just wasn’t my thing.
Ah sorry you weren't a fan but I love also that this group makes me try things I otherwise wouldn't! Onwards!
Post a Comment