This week’s Tuesday with Dorie recipe is pear Comte Tart. It comprises a short crust pastry, coated with mustard and filled with an egg/cheese mixture and topped with sliced pears.
This tart made the perfect light meal served with salad.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
6 comments:
Looks beautiful…and good to know cheddar works great too!
Thank you! It was a delicious tart.
it's really stunning!
I agree this made a nice meal with a salad.
So good
Agreed!!
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