Tuesday, November 22, 2022

TWD - Pear-Comte Tart - Pear Comte Tart

 This week’s Tuesday with Dorie recipe is pear Comte Tart. It comprises a short crust pastry, coated with mustard and filled with an egg/cheese mixture and topped with sliced pears.

It’s quite a pretty tart. I just used garden variety cheddar.

This tart made the perfect light meal served with salad.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.


Anonymous said...

Looks beautiful…and good to know cheddar works great too!

Anonymous said...

Thank you! It was a delicious tart.

steph- whisk/spoon said...

it's really stunning!

Diane Zwang said...

I agree this made a nice meal with a salad.