This week's Tuesday with Dorie recipe is Whip It Up Quick Cornbread from Baking with Dorie. This cornbread is quite versatile in that the basic cornbread recipe has lots of optional mix-ins, including corn kernels, bacon, cheese and shallots.
I think the muffins make great individual serves to have in a bread basket or similar at the meal table.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
12 comments:
Good idea to do this as muffins. I have to admit, I am not a huge fan of "quick breads" so I added as many add ins as possible ;-)
I LOVE your mini sized ones (and you can bet I will be making these small too!)!
Good idea - I would have added more but tried to cater to fussy tasters (who didn’t try it anyway).
You are the reigning queen of minis! I look forward to seeing them.
I like the muffins! Throw them on the griddle tomorrow and top them with jam!
Your muffins look delicious. So glad to see they worked as muffins. I'm making muffins as my next batch.
Oh, I'm in love with these cornbread muffins...you are right, those are so easy to serve in muffin form and its always fun to have an individual portion all to yourself. Your cornbread looks really nice, I would love to have those served to me. Nice photos.
Love the way this recipe looks as muffins - always fun to have on the edge of the plate!
Muffins were a great way to go. They look perfectly golden.
I'd love a cornbread muffin! I think this recipe has great texture for a muffin.
I love all the possibilities with these. Yours look perfect
I make cornbread weekly because it is B's fave type of bread for dinner. I will be making these soon. They look delicious.
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