I love a good carrot cake, and it is even more fun when I find a recipe that is a little different to the usual. So it was with Dan Lepard's honey carrot cake recipe - a deep dark cake with tahini ad grated apple, among other unusual ingredients.
I like how the cake looked fresh out of the oven, brushed with a honey glaze to make it shiny.
The cake is topped with cream cheese frosting - I used a different one to the recipe that is linked to in Dan's post, but it did the trick nicely:
This cake was put out at work at 8.30am and by 10am, it was all gone I think that says it all.
6 comments:
yummo. this looks wonderful. i love carrot cake especially when it is really moist and covered in icing.
That looks so yummy - I think I need it in my life - hopefully I might get around to making it!
Wow, tahini in carrot cake sounds amazing. I am the same - I love carrot cake and versions that are a little but unusual carry particular appeal. Thanks for the idea!
Tahini is an interesting ingredient! I saw another blogger use it. I really must give it a go! :D
Mark doesn't care for cake, I know, I know, I married him anyway, with the exception of Carrot Cake, he will happily eat that. Love Dan Lepard's recipes. I make a lot of his breads and find his recipes easy to follow with a great success rate. I have never made any of his sweet recipes, I think it's time I rectified that, don't you? This looks really delicious.
Absolutely Kayte!
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