We're Eating with Ellie again this week, and Glennis selected Pork Bahn Mi Sandwiches from Weeknight Wonders. You can also find the recipe for these sandwiches online here.
I am a fan of bahn mi, so I was happy to make this sandwich. It was very tasty, with a bit of sweet and a bit of sour flavouring the pork.
To see what the other Ellie cooks thought of this recipe, visit the LYL section of the EwE website.
4 comments:
I just looked up bahn mi as I didn't know what it meant! If my reading is correct and it's fluffy bread, I'm in fan of the concept :D
I am such a fiend for banh mi! I tried making a vegetarian version recently and it turned out really well (I wasn't so sure because it was vegetarian and I usually have the pork or meatball one).
I loved this recipe also. It turns out it's not too hard to make authentic-tasting Vietnamese food at home; how wonderful! Actually my version can hardly be called authentic as I skipped the baguette. But oh well, it tastes great. Your picture really shows how essential the baguette is!
This was a really good sandwich, Mark was hoping to see it again very soon. I love your photo, that bread looks out of this world wonderful! The whole sandwich looks wonderful!
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