This is a simple dish of two bunches of Asian greens that have been steamed, then topped with an Asian flavoured sauce including rice wine, soy sauce, ginger and garlic.
I found that this dish took a long time and a lot of fussing for something so simple, but it tasted good. However, in the future, I'll stick with the faster stir-fry method.
To see what Margaret, Chaya and Sarah thought of this dish, visit their websites.
7 comments:
Sorry, Gaye, this was not to be. NOT a greens lover. But yours looks good.
Sorry this meal didn't work out, Gaye. It seems to me it should have been pretty quick to cook up. I couldn't find the recipe at Chaya's or Sarah's but if you say too much fussing than too much is what is was:) At least it taste good though.
Thanks for sharing, Gaye...
Healthy and delicious.
I'm sorry this was complex without much benefit. I love Asian greens but do tend to take a simple stir fry approach with them!
This looks like a great side dish to Chinese mains :D
I could not find the recipe on page 82. It seems that you did. It certainly looks good.
I have made this one before and I did like it a lot. I have used that dressing on different veggies...I love DH recipes, so versatile! Yours looks really good.
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