Sarah has chosen Donna's Asian Chicken Omelette for Wednesday with Donna Hay this week. The recipe is from Donna Hay Magazine, although you can find the ingredients online here.
I didn't bother putting the raw snow peas, bean sprouts or chilli on top, as I knew I wouldn't fancy them. I added coriander to the omelette, and used hoisin sauce on top instead of kecap manis. I still found it a little dry, so I added some chutney to the chicken.
This was a nice enough meal, in fact the kind of thing I'd normally eat for breakfast. It would be nice with a salad.
To what Sarah, Margaret and Chaya thought of this dish, visit their websites.
5 comments:
Whoa, that's some breakfast meal, Gaye. I'd like it with the addition of coriander I'm sure.
Thanks for sharing, Gaye...
That's a lot of ingredients for one omelette but it looks delicious! I don't know what kecap manis is so I need to do some googling about that ingredient. I'm sure it's not lurking in my cabinets or frig, lol! I will say, anytime anyone wants to break out the Hoisin Sauce, I'm all for it and first in line! Looks great.
I agree, it's a weekend breakfast. I would not like the coriander at all, but the chutney sounds delicious!!
I also found it a little dry. What a good idea to add the Hoisin sauce. I bet that really added some flavor.
This sounds great and I hope to make it. I goofed this week and made the wrong recipe. Such is life.
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