Wednesday, September 9, 2015

WWDH - Eggplant, Ricotta, Parmesan Bake

For Wednesday with Donna Hay this week, Margaret chose Donna's Eggplant, Ricotta, Parmesan Bake.

This dish was easy enough - eggplant slices are browned off, covered in a cheesy egg mixture, and baked.  Not bad, huh?

I enjoyed this tasty dish as a side with dinner.

To see what the others thought of this dish, visit the LYL section of the WWDH website.


Lorraine @ Not Quite Nigella said...

Hehe what's not to love about this! Cheese and eggplant is a great combo :D

Chaya said...

I loved it too. Yours look golden and inviting.

Kayte said...

Oh this looks really good...I need to make this as I love all the ingredients. I can make a small one...the guys do not like eggplant and I don't think I can disguise it enough to sell it to them. Yours is beautiful.