Do you like salads? Generally, I regard them as a side dish, and would rarely choose them as a main course. However, this week's French Fridays with Dorie dish is a main course salad - bacon, egg and asparagus salad, to be exact.
The salad is comprised of mixed salad greens dressed with vinaigrette, then topped with boiled asparagus spears (also dressed with vinaigrette), chopped crispy bacon and a gooey soft boiled egg that has been recooked in bacon fat.
I didn't get as much gooey yolk on my salad as I would have liked as my poor egg got a hole in it when I was shelling it, so quite a bit of gooey yolk oozed out. Still I enjoyed the salad, although it is definitely not what I'd choose for dinner in the middle of a frosty May night ordinarily.
To see what everyone else thought of this salad, visit the LYL section of the FFwD website.