This week’s Tuesdays with Dorie recipe is Mary Dodd’s Maple-Bacon Chocolate Chip Cookies. Mary worked with Dorie, and gave her this cookie recipe.
As the name suggests, these cookies contain chopped crispy bacon, bacon fat (from the pan you use to cook the bacon), lots of chocolate and maple syrup. As you can deduce, these cookies are quite sweet.
They are also huge cookies - I measured out the dough using a full size icecream scoop. The cookies spread considerably in the oven so you can only bake 3 at a time on a tray.
I liked these cookies, but because they are a little OTT for me, I am unlikely to make them again.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
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