This week’s Tuesdays with Dorie recipe is Corn Toasties. These are cornbread made large and flat to be split and enjoyed warm with butter.
I made my batter as muffins instead, as I don’t have a Texas muffin tin. I added paprika to the mix for a hint of spice.
I really enjoyed these, both warm and cold.
To see what everyone else thought of the Corn Toasties, visit the LYL section of the TWD website.
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