This week’s Tuesdays with Dorie recipe is Trufflish Nuggets.
These are gluten free cookies made with a host of store cupboard ingredients, including coconut, cocoa, almonds and chocolate, bound together with egg whites before baking.
They are perfectly fine cookies; not exciting, but a good way to use up odds and sods.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
No comments:
Post a Comment