This week’s Tuesdays with Dorie (Baking with Dorie) recipe is World Peace Cookies 2.0. I have made Dorie’s original World Peace Cookies before - see here and here and here. This version takes that original chocolate sable slice and bake cookie recipe and adds freeze dried raspberries and cayenne pepper. I didn’t add cocoa nibs as I didn’t have any.
I loved the cayenne pepper add-in - initially you don’t taste it, but it gives the cookies a little kick at the end - absolutely superb.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
5 comments:
We thought exactly the same…a great little kick at the end! We liked this version…I am glad you did too! (Kim)
Yes, that little kick at the end was the best!
I couldn't taste the piment but loved the raspberries and the crunch of cocoa nibs. These cookies are always a winner - yours are lovely!
I guess I did not add enough cayenne pepper since I didn't taste it. These were yummy pepper or not.
they look perfect! I was suspicious of messing with this cookie, but the new adds are great!
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