This week’s Tuesday with Dorie recipe is Devil’s Food Party Cake. It’s a delicious, rich double layer chocolate cake filled and covered with decadent chocolate fudge policy.
I decided to bake my cake in heart shaped tins - because why not? They are super pretty.
Look at those rich fudgy layers! I decorated my cake with fresh raspberries for a pop of colour and tang.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
10 comments:
I heart your cake-- it looks super good!
Raspberry and chocolate. What’s not to ❤️?
Your cake turned out beautifully! I love the heart shape and the addition of the raspberries.
So creative...love the heart and raspberries!! (Kim)
Love the heart shape pans and the raspberries too. We loved this cake.
Thank you! Thanks for sending me the recipe too.
Agreed!!
Thanks Judy - I figured it was a birthday cake and I wanted to gussy it up.
Thanks Kim!
Thanks Diane. I loved it too. Unfortch my brother doesn’t like chocolate cake and my mother doesn’t eat many sweets, so some of this lovely cake went to waste.
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