This week’s Tuesday with Dorie recipe is Devil’s Food Party Cake. It’s a delicious, rich double layer chocolate cake filled and covered with decadent chocolate fudge policy.
I decided to bake my cake in heart shaped tins - because why not? They are super pretty.
Look at those rich fudgy layers! I decorated my cake with fresh raspberries for a pop of colour and tang.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
2 comments:
I heart your cake-- it looks super good!
Raspberry and chocolate. What’s not to ❤️?
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