This week’s Tuesdays with Dorie recipe (Baking With Dorie) is Park Avenue Brownies. Over the years, I have baked lots of different brownie recipes by Dorie. The schtick with these brownies is that they are “thin and rich”, just like the ladies of Park Avenue from whence they got their moniker.
You wouldn’t be thin for long after tasting these delicious walnut-topped brownies. They are full of chocolatey goodness yet not overly sweet, so it would not be hard to gobble down a pan of them if you were so inclined.
To see what everyone else made this week and what they thought of it, visit tge LYL section of the TWD website.
16 comments:
These are SOOOOOO more-ish!
Looking forward to making these. I made the biscuits this time. There’s nothing better than a good brownie. I’m on my way to try yours.
These were so rich and decadent!
Mark says these are the best brownies ever...he's had a lot of brownies so I would guess this is a great compliment. Yours look textbook terrific.
I look forward to all the chocolatey goodness. I hope everyone enjoyed these.
Hahaha…yes you wont stay slim if you eat your way through the pan which would be easy to do! It is a keeper of a brownie recipe! (Kim)
I can quite decide which topping is better, walnut or almond. Your brownies look delish!
They are!! Love them so much - definitely a keeper.
These brownies were just perfect - not too dry, not too gooey.
I couldn’t agree more!
I would have to agree with Mark - these are so good.
Yes, they were a hit.
Hahaha, nope, 170g of chocolate in one hit is not conducive to being thin - but boy, you’d have a great time.
Thanks! They were good.
I agree that these are not diet-compliant, but they sure are good!
They were yummy! It is hard to stop at one so I cut them small!
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