This week’s Tuesday with Dorie recipe is Chocolate-Pecan Cookies.
These delicious cookies involve combining finely chopped pecans with Dorie’s good for almost anything chocolate cookie dough, and topping the cookies with a mixture of nuts, sugar and egg whites.
These are simply delish. The cookies also hold their shape well in the oven, so top marks from me.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
6 comments:
they are perfect! and I always like when you use that dish :)
Thanks!
These look perfect! Good to know they are good too! Love the dish.
Thank you!
I am glad that you liked them. Yours did come out perfect.
We really enjoyed these but they were a lot of work. The ratios were off too.
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