This week’s Tuesday with Dorie recipe is Natasha’s Mum’s Fruit and Walnut Bread Bars - quite a mouthful!
These bars are not bread, but an egg white based biscuit filled with dried fruits and nuts. I used figs, apricots and glace cherries as the fruit - Dorie and Natasha are keen in crystallised ginger but I didn’t have any.
A quarter of the recipe yielded 5 largish bars - fine with me, even if slightly bigger than the originals.
These are good biscuits - and I love the fact that they have an Australian connection.
To see what everyone else made this week and what they though if it, visit the LYL section of the TWD website.
3 comments:
I am very excited to make these! Love your flavour combo!
I really want to make these, they sound delicious. Walnuts are awesome it baked goods with all that fruit. Yum!!! Dorie has the best recipes and cookbooks!
I was glad that someone had made this recipe, I just finished my batch. The title is a bit long I agree. This is an interesting recipe with marshmallow like egg whites. Mine are still cooling but I look forward to tasting them.
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