This week’s Tuesday with Dorie recipe is Chocolate Chip Not Quite Mandelbrot. The name is derived from the fact that Mandelbrot is meant to contain almonds - these biscuits do not.
Like biscotti, these biscuits are twice baked. I made my own modifications - I used a gluten free flour mix, a mixture of Reese’s pieces and chocolate chips, and chocolate ginger sugar in place of cinnamon sugar on top.
These biscuits were quite tasty - way tastier than commercial almond bread.
To see what everyone else made this week and their thoughts in it, visit the LYL section of the TWD website.
5 comments:
OMG I LOVE your version!!!
nice mods- especially the reese’s pieces! i haven’t had those in ages!
My mother made a twice-baked biscuit that was probably like yours, but without either chocolate chips OR nuts. That looks very good.
best... mae at maefood.blogspot.com
These sound tasty. I am glad for another easy recipe.
I didn't know that mandelbrot wasn't like biscotti - I am not so keen on biscotti but your version of mandelbrot sounds absolutely delicious.
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