This week’s Tuesday with Dorie recipe comes from the land of pre-COVID, being a cookie designed to share. The recipe is for Pecan-Brown Sugar Crack-Ups, so named because you are meant to crack off pieces from the single large cookie.
Toasted pecans are whizzed up with brown sugar, butter, flour, eggs, sugar and salt to form a cookie that is warm and earthy in flavour. I wasn’t sharing, so I made a quarter of the recipe. My cookies were probably a bit thick as a result of the pan I used, but they suited me.
To see what the other Dorie’s Cookies bakers made this week and what they thought of it, visit the LYL section of the TWD website.
4 comments:
Sounds good to me. Perfect mix of ingredients in them!
These are SOOOO good, aren't they?
Agreed- I was ambivalent about making these but they are good. Is it weird to say that the taste reminded me of ANZAC biscuits?
Warm and earthy is a good description. We loved these too. I did share but broke up before sharing.
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