Sunday, April 19, 2020

Jamie Oliver’s Corner Shop Curry Sauce with Chicken

One of this week’s recipes on Jamie Oliver’s Keep Cooking and Carry On was Corner Shop Curry Sauce with Chicken. It looked so good that I made it this weekend.

You can find the recipe here.

The curry sauce contains onion, ginger, garlic, chickpeas, coconut milk, curry paste and tinned tomatoes.

The verdict: hearty, filling and flavoursome. I used red curry paste as jalfrezi curry paste does not exist here. This recipe is quick and simple to make and a definite keeper.

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