One of this week’s recipes on Jamie Oliver’s Keep Cooking and Carry On was Corner Shop Curry Sauce with Chicken. It looked so good that I made it this weekend.
You can find the recipe here.
The curry sauce contains onion, ginger, garlic, chickpeas, coconut milk, curry paste and tinned tomatoes.
The verdict: hearty, filling and flavoursome. I used red curry paste as jalfrezi curry paste does not exist here. This recipe is quick and simple to make and a definite keeper.
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