This week's Tuesday with Dorie recipe is Petite Apple Croustades.
These adorable little packages comprise strips of phyllo pastry, buttered and sugared, then laid out to line a muffin tin hole, filled with caramelised apple, then twisted closed to conceal the gems of apple within:
These are like a delicate, more refined version of an apple turnover, and are so delicious - the perfect dessert for one. The crisp, caramelised, flaky pastry gives way under your fork, and when combined with the luscious cooked apple, is just devine.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
5 comments:
These we a great apple dessert.
Oh I love the shape of yours! And yes, these were tasty!
wow that looks very elegant - and delicious too!
The way you twisted the top is so fancy!
it is a great dessert for one-- and so elegant, you really feel you are treating yourself right! :)
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