Saturday, March 3, 2018
Fig, Jamon and Gorgonzola Tart with Honey and Rosemary
A couple of weeks back, I found some lovely fresh figs at Prahran Market for the bargain price of $4 for 2 punnets. Immediately I thought of making ficci biondi, and bought the ingredients to make it. However, I then decided to do something a little different, and found this recipe for a Fig and Blue Cheese Tart with Honey and Rosemary.
I added in some jamon because I had bought it to make the ficci biondi. When the recipe says it's juicy, believe them - there are lots of juices that flow from the tart.
However, this tart tastes delicious. If you are a fan of ficci biondi, this takes it up a notch with the wonderful flavours of balsamic vinegar, honey and rosemary. It makes a great starter or main if you have access to some fresh figs.
Labels:
Fruit,
Pies and tarts
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2 comments:
MMm this sounds like heaven! :D
This trio of ingredients can't help but taste amazing! What a fabulous tart!
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