Happy Friday!! This morning's post is short and sweet to share one of the dishes that I made recently. This was Chicken, Plum and Chilli Tray Bake out of the March 2018 Coles magazine. There are haters of meat and fruit combinations but I am not one of them, and I was excited to find another good plum recipe while plums are still in season (because that autumn chill is definitely in the air).
I used a green chilli instead of a red chilli because my little Woolworths Metro had no red chillies when I went to buy the ingredients - go figure. However, I have become very lazy with the supermarket so close and I wasn't going anywhere else to get that red chilli. The flavours have a terrific Asian slant, with soy, oyster sauce, star anise, chilli, ginger, orange and plum.
I enjoyed the flavours of this dish, but would have liked a bit more sauce. And of course, mine looks nothing like the photo (taken from the Taste website, which Coles seems to be in partnership with).
6 comments:
I love plums!
Happy Weekend & Happy Spring!
You too.
I like some fruit and meat combos, especially some fruit with chicken or pork!
Thanks!
I love fruit in savoury dishes but haven't cooked with plums. Thanks for the idea!
I love Chinese plum savoury meals and this looks yummy. Oh their pictures are very unrealistic. I made chicken, olive, lemon, garlic traybake with bone in thighs, chilli and fennel. Yum. What is it with no chillies? I have that problem too. Or the baby cukes. I am spoiled!!
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