Wow, we have reached the end of the year, and it's time for the Red Tractor calendar December recipe. Fittingly for those having a traditional Christmas lunch or dinner, the recipe is Roasted Honey Mustard Vegetables.
There is no quote this month - just lots of summertime Australiana:
These vegetables are mainly root vegetables, roasted until soft and then drizzled with a honey mustard dressing. I am not much of a parsnip fan, as I find them woody and bland, but the rest of the veges were good.
I won't give you the exact vegetable blend suggested - you can roast what you like. The honey mustard dressing recipe is as follows:
125g butter
2 tablespoons honey
2 tablespoons wholegrain mustard
2 tablespoons soy sauce
freshly grated ginger to taste
Mix everything together, pour over the roasted vegetables, and bake for a further 10 minutes.
Enjoy!
3 comments:
What a classic veg dish to go with everything! :D
A good parsnip is so hard to find, I love them. Nothing better than roasted vegetables had the honey and mustard sounds perfect.
This sounds like a great Christmas side.
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