This week's Tuesday with Dorie recipe is French Snacklettes. That is the polite term for them - Dorie describes them as "nuggets". I'll leave it up to you how to describe them, but they are little sandy chocolate cookies containing ground up almonds and chunks of chocolate.
The full recipe makes 60 cookies - I opted to quarter the recipe and got around 18 cookies.
These cookies are OK - not exciting, but very easy to make. All you need is a food processor and your own two hands to fashion these cookies for baking.
To see what everyone else made this week, visit the LYL section of the TWD website.
6 comments:
Hehe at first I thought that they were the Arabic kibbeh. I didn't realise that they were cookies!
These sound so easy to make!
I agree with Lorraine above, they don't look very cookie-ish though :)
Oh I am so disappointed they are not more exciting, because their very name, Snacklettes, conjures up images of a very delicious biscuit.
When I made these I found the dough fussy but I liked the taste. I love chocolate.
These sound delicious whatever name you give them!
I liked the name and suspect I might find them easy to eat as well as easy to make
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