I love fruit desserts, and now that it is winter, it is a great excuse to make warm, comforting fruit desserts.
This week's Tuesday with Dorie recipe is one such dessert. In this case, it is Streusel-Topped Rhubarb Lime Tart. Rhubarb is tossed with sugar and lime juice, loaded into a pre-baked tart shell, then covered with custard and streusel. Not bad, eh?
Here's a peek inside this little beauty:
I obviously tried this tart, and I gave some to Tim. The rest of it went to work, and someone left this note on the empty plate:
BEST. FEEDBACK. EVER.
I took Dorie's advice and reserved the juice drained off the rhubarb, and combined it with mineral water to make this lovely pink drink:
I took Dorie's advice and reserved the juice drained off the rhubarb, and combined it with mineral water to make this lovely pink drink:
To see what Dore recipe everyone else chose this week and what they thought of it, visit the LYL section of the TWD website.
8 comments:
That looks amazingly good Cakelaw!! Love the slice shot too :D
Oh I love the full sized one! And I made a drink with my leftover syrup too ;)
That looks so good with the crunchy topping and I love your slice shot too - it shows off the pretty colour of the filling.
Glad you liked it and your co-workers too:) I am making this dessert this weekend for Father's Day. I think it will be a hit with us too.
i love beautiful pink rhubarb! and i love that feedback-- haha!
How delicious and it's such a beautiful idea to present the juice like this as well. Anything with rhubarb is wonderful and you know it is good for your too 8)
Your tart looks beautiful. I loved this one - rhubarb season might just be my favourite time of year. I mixed the rhubarb syrup with some San Pelligrino and a little leftover lime juice. That was delicious, too.
Ha, that is great feedback :D And this looks amazing! I love the thought of custard and streusel.
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