Thursday, June 1, 2017

EwE - Chili Tortilla Chips - Garden Party



Originally, when Peggy suggested Garden Party as our theme for EwE this week, I was going to make sweets.  However, I then turned to the savoury side of things, because you need sweet and savoury at a Garden Party.

I made Ellie's Chili Tortilla Chips - recipe here.  I would use half the chilli powder next time as they were a little too hot for me, but otherwise, these were good.  They'd be excellent with a cooling dip like tzatziki.

To see what everyone else made for our Garden Party, visit the LYL section of the Eating with Ellie website.

8 comments:

Johanna GGG said...

I like the sound of them with tzatziki - do you have American chile powder - I would love to try it as apparently it not so hot as our chilli powder

Peggy said...

Yummy! I was thinking vegetables from the garden when I originally thought of this theme, but as I made my pasta I thought the garden party idea was good too! Love your nachos!

TeaLady said...

These look perfect for a Garden Party. Now, what dip do you want for these?

Lorraine @ Not Quite Nigella said...

ooh I've never made tortilla chips from scratch! Great idea! :D

Cakelaw said...

Hi Johanna, this may have been part of the problem - I used chipotle powder!!

Cakelaw said...

He, he, it's good to have diversity of interpretation.

Cakelaw said...

Ellie's French onion sounded nice.

Cakelaw said...

Johanna had a good recipe for these too recently. I admit to heing inspired by the fact that I had tortillas to use up!