This week's Eating with Ellie theme is Picnic Day, chosen by moi. For my recipe, I chose Ellie's Asian Chicken Wrap from So Easy, also online here.
I made a couple of changes to the recipe. The recipe called for Asian cabbage (wombok) leaves, but my supermarket rarely stocks those, so I used lettuce leaves instead.
I also detest raw capsicum, so I subbed in sliced tomatoes.
Here is the filling before being wrapped:
I really liked the sauce that Ellie included in the recipe to drizzle over the ingredients. It lifted the wrap from boring to interesting.
To see what the others made for Picnic Day, visit the LYL section of the Eating with Ellie website.
6 comments:
I'm into picnic food at the moment, as we are in full picnic weather here in England and my 10-month-old suits outdoor eating (the mess can go on the grass, not my floor!). Wraps are perfect :)
Ooh what sort of sauce was it? I'm a fiend for sauces! :D
What is capsicum? This wrap looks awesome!
Red pepper.
Mayo, mustard, soy, chilli sauce, brown sugar, Greek yoghurt, oil.
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