For Eating with Ellie this week, I chose the theme of As You Like It. This has nothing to do with Shakespeare's play of the same name - it simply means, make what you want.
I chose to make Ellie's Chicken Paella with Sausages and Olives from So Easy. However, there was one slight problem. When I went to use my jarred olives, they had grown a healthy layer of grey mould on top - so no olives in my paella.
This was simple to make and very tasty. I like that the paella is finished off in the oven, which makes things super-simple by taking away the supervision factor. I would definitely make this again.
To see what everyone else liked to make this week, visit the LYL section of the Eating with Ellie website.
2 comments:
I love how versatile paella can be. There were so many versions in Spain that we had trouble deciding! :D
This looks good. I love paella and don't make it nearly often enough. When I made Ellie's I added shrimp and scallops!!
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