For Eating with Ellie this week, our theme is Lunch! Soup or Salad or Sandwich. I made Ellie's Roast Beef Sandwich with Watercress and Horseradish Sauce from So Easy (also online here).
They don't sell bread as pumpernickel here, so I opted for dark rye bread. (Fun fact - pumpernickel means farting devil.) I also didn't find watercress, but I did find micro watercress, so I went with that. I figured the flavour profile would be the same.
This was quite a tasty sandwich. There was just the right balance of zing vs sweet, and the flavours melded well.
To see what the others made this week, visit the LYL section of the EwE website.
2 comments:
Looks great! I love a good sandwich. I don't think i have ever had watercress!
Haha I had no idea that was what pumpernickel meant! How hilarious! :D
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