Peggy chose Barnyard Fun as this week's theme for Eating with Ellie.
I made Eggs in Baskets with Smoked Turkey and Asparagus Topping from So Easy. My barnyard components were turkey and eggs. This entails cutting a hole in a piece of toast, cracking in an egg, frying it up and topping it with asparagus and smoked turkey.
This was delicious, especially when the egg yolk burst to form a sauce.
To see what the others made this week, visit the LYL section of the EwE website.
6 comments:
Oh this one is right up my alley! I need to try it for sure!
I've never heard of eggs in baskets before!
Ooh I haven't done that for years but yes I used to love it when the yolk burst! :D
I loved the look of the recipe. Glad to know it was good! Runny egg yolks over asparagus - YES!!
I have made this one before and it's absolutely delicious. I really like it and I've made it several times. It's a great breakfast. Yours looks really good and now I want to make it again! This was a fun theme this week as it was fun to see what everyone chose out of the barnyard. :-)
So glad to see you are still blogging. I made this once an it's sooooo good!!
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