For Wednesday with Donna Hay this week, Margaret chose Tabouli from Modern Classics I.
This salad was easy, fresh and delicious. The hardest part was finding the cracked wheat in a store. I'd make this again.
To see what the others thought of this dish, visit the LYL section of the WWDH website.
4 comments:
Gaye, your salad looks lovely - my kind of recipe with a mix of grains and lots of veggies! Sounds like a wonderful light lunch or dinner!
I love the sound of this fresh dinner! It would be great to have this on standby in case you were ever peckish too!
lovely salad - and warm weather is when I suddenly am in need of tabouli
Glad you liked it. It is a new goody for me.
Post a Comment