Thursday, November 19, 2015

EwE - Taco Pizzas

This week for Eating with Ellie, Kayte chose Ellie's Taco Pizzas.  These use corn tortillas that have been oven toasted as a pizza base, which is then loaded with a spicy bean paste topping, turkey mince, corn and cheese.  There was also meant to be shallots on top, but I forgot them.

I wasn't initially enthused by this recipe, but the combination tastes good.  After the first night, I wrapped the ingredients in the fresh tortilla and toasted it in a sandwich press, which was less messy and tasted better.

To see what the others thought of this dish, visit the LYL section of the EwE website.


Kari said...

What an interesting idea. I suspect I'd like your wrap version better too but I like the concept of taco pizza!

Lorraine @ Not Quite Nigella said...

I think I'd prefer it in the fresh tortilla and toasted too! :D

Kayte said...

Wrap is a great idea as well. We liked the crunch of the tortilla and the toppings were really good in the combination she gave us. Definitely a great find for us. Yours looks so good, that big tortilla is singing my name. :-)

TeaLady said...

Wrapping them is also a good idea. It's all about what's inside. A square tortilla! - would love to find some of those.