This week's Wednesday with Donna Hay recipe is Grilled Asparagus with Balsamic Butter, chosen by Sarah.
There is not much to this - just grill your asparagus, then top it with 40g or so of butter that has been melted and mixed with a tablespoon of balsamic vinegar. Simple, quick and tasty - therefore it's a winner!
To see what Sarah, Kayte, Margaret and Chaya thought of this recipe, visit their websites on Wednesday their time. (I am ahead of their time zone.)
6 comments:
Sounds good to me!
Simple and delicious! I feel like this is an easy idea to have at the ready.
Donna Hay has some simple and delicious recipes!this one looks very good.
So simple but so delicious-I love asparagus! :D
Love asparagus. This recipe looks delicious and so easy. My type of recipe.
sounds delicious love the pic too - I was lazy the other day and lightly microwaved asparagus and then threw it on the frypan in a little oil before including it in a dip platter
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