This week's Wednesday with Donna Hay pick comes from Kayte, who has chosen Pine Nut Brown Butter with Green Beans.
As the title of the recipe suggests, this recipe is comprised of browned butter, mixed with pine nuts (I toasted mine for extra flavour), and poured over green beans (I boiled mine rather than steaming them).
I like beans, so this was never going to disappoint; however, I like Beans A La Sunday, with cream instead of butter, better.
To see what Kayte, Margaret and Chaya thought, visit their sites.
7 comments:
I haven't had green beans in a very long time and thought I didn't like them but as it turned out, these were delicious. I did add a touch of garlic.
These beans look so delicious, love the flavour in them :D
Cheers
Choc Chip Uru
simple but so very good. I like the idea of toasting the nuts first.
What a fresh and delicious looking dish!
Loved this recipe. Yours looks good, as does the other bean recipe you noted. Always nice to have another quick side dish for vegetables.
I'm crazy for browned butter so I really like the sound of this! :D
What a great combo--brown butter, pine nuts and green beans. Just perfect.
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