This week's Wednesday with Donna Hay recipe was selected by Chaya, and is Brussels Sprouts with Lemon, Garlic and Almonds.
I really enjoyed this dish, the recipe for which is online here. The almonds gave a lovely crunch to the sautéed Brussels sprouts. This one is definitely a keeper.
To see what Chaya, Kayte, Margaret and our newest member, Sarah, thought of this dish, visit their websites.
13 comments:
I am glad you liked this. I can't believe, I forgot the almonds. As I took my last bite, I realized. It was still good though.
Yay, I'm excited to be a part of the group. I really admire Donna Hay's easy and beautiful recipes. Your Brussels sprouts look perfect. I agree that the almonds are a key component and give a good change in texture.
I so rarely cook brussels sprouts that it's always good to see ideas for how to prepare them. I like the sound of this method!
I'm starting to really come around to brussel sprouts! I used to hate them but not anymore :)
I've never tried brussel sprouts this way-- always roasted or steamed.
Oooo…these sound so good…a must try!
Tell me the truth--are Brussels sprouts really good or are you just saying that because you are an adult and should eat said BS. I have yet to try them but if you promise they are wonderful I will make them!
Hi Cindy, I will not lie - if you don't like cabbage, then you probably won't like sprouts and you won't like this. But I was a kid who wouldn't eat veges at all, and look at me now!
Hi Cindy, I will not lie - if you don't like cabbage, then you probably won't like sprouts and you won't like this. But I was a kid who wouldn't eat veges at all, and look at me now!
Have a good weekend!
Gosh these were super delicious! Definitely a winner. Yours look great.
I love Brussels sprouts and lemon and garlic and almonds - this sounds utterly delicious!
Have to admit I have a very strong dislike of Brussels Sprouts even though I LOVE cabbage. I have tried them quite often but no go.
Yours look tasty, though.
Post a Comment