This week for Wednesday with Donna Hay, I chose Parmesan Crusted Veal Cutlets from p94 of Off the Shelf. This recipe entailed making a tomato sauce on which to rest a veal cutlet coated with parmesan cheese. I used pork cutlets instead, as veal was hard to find. I served the dish with simple steamed veges.
Verdict - this dish was quite tasty - the parmesan adds a nice flavour to the meat as well as a crispy crunch.
To see what Margaret, Kayte and Chaya thought of this dish, visit their blogs this time tomorrow.
7 comments:
Those sound so yummy! I've always wanted to try veal.
Mmm...pork cutlets. It's been awhile since I've had pork. I may have to try this!
Funny how hard veal is to find. Using a pork chop was a good idea. Next time I may try that route. It was a good choice.
Ooh i remember seeing that recipe and drooling straight away. I think the pic (if I'm remembering the right recipe) was so delicious! :D
If i make this for my hubby he will love me double :-)
Oh, pork cutlets sound like a very good idea. And they look delicious!
I have been craving port lately probably because of all the apples we have been eating. This looks so tasty!
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