Peggy chose Barnyard Fun as this week's theme for Eating with Ellie.
I made Eggs in Baskets with Smoked Turkey and Asparagus Topping from So Easy. My barnyard components were turkey and eggs. This entails cutting a hole in a piece of toast, cracking in an egg, frying it up and topping it with asparagus and smoked turkey.
This was delicious, especially when the egg yolk burst to form a sauce.
To see what the others made this week, visit the LYL section of the EwE website.