Friday, September 23, 2016

Clean Eating Berry Cheesecake Bars

Recently, I was faced with some soon to expire cottage cheese in the fridge.  I needed a quick recipe to use it up, and a quick online search came up with this recipe for Clean Eating Berry Cheesecake Bars.  I had all of the ingredients in the house, so it was a simple choice. The only change I made is to sub the cranberry topping for mixed frozen berry topping, as cranberries are not readily found in Australia.

Don't they look delish?  The fabulous thing about them is that you can have your cheesecake and eat it too, because it is light and guilt free.

If you are a cheesecake fan but are watching your diet, these clean eating cheesecake bars are the perfect option.


Lorraine @ Not Quite Nigella said...

Wow it looks every bit as delicious and indulgent as a regular one!! :D

Johanna GGG said...

great use of your cottage cheese - these look delicious - everything is better covered with berries

Liz That Skinny Chick Can Bake said...

These are GORGEOUS!!! And a lighter version is always a good thing :)

Inger @ Art of Natural Living said...

Isn't it great when almost expired foods lead you to a new good recipe! These look great!