Friday, September 23, 2016
Clean Eating Berry Cheesecake Bars
Recently, I was faced with some soon to expire cottage cheese in the fridge. I needed a quick recipe to use it up, and a quick online search came up with this recipe for Clean Eating Berry Cheesecake Bars. I had all of the ingredients in the house, so it was a simple choice. The only change I made is to sub the cranberry topping for mixed frozen berry topping, as cranberries are not readily found in Australia.
Don't they look delish? The fabulous thing about them is that you can have your cheesecake and eat it too, because it is light and guilt free.
If you are a cheesecake fan but are watching your diet, these clean eating cheesecake bars are the perfect option.