This week's Tuesday with Dorie is the Brown Sugar Bundt Cake, chosen by Peggy of Pantry Revisited. I had made this cake once before more than three years ago, so it was kind of surreal to be revisiting it after all the water under the bridge since then.
This time, I used pears and raisins instead of apples and prunes for the fruit. This is one delicious cake - if you make just one Dorie cake, I'd choose this one.
To check out the recipe for this bundt, visit Peggy's site on Tuesday her time. And to check out some other delicious versions of this bundt, visit the LYL section of the TWD website for this week.